Agricultural health is a field of research that focuses on the physical and mental health outcomes of individuals working in the agricultural industry. This includes studying the impact of occupational hazards, such as exposure to pesticides and other chemicals, on the health of farmers and farm workers. Researchers in this area also examine the effects of agricultural practices on community health, such as water contamination from agricultural runoff or respiratory issues from dust and allergens. Overall, agricultural health research aims to identify and mitigate health risks associated with agricultural work and improve the well-being of those involved in the industry. This field often involves collaboration between researchers from various disciplines, including public health, environmental science, and agriculture.